Botrona Rosso

Wine name: Botrona Rosso Year: 2003 Appellation: Maremma Toscana Typology: Red Grapes: Sangiovese 60% Ciliegiolo 20% Cabernet 20% Alcoholic content: 13 vol Fermentation: Vitrified cement Ripening: Vitrified cement Refinement: 4 Months Glass Bottles produced: 5600 Productivity quintals for hectare: 70/80 Quintals about of grapes Implantation density: 4500 Stumps for hectare