Extra Virgin Olive

Botrona Farm produces two types of Extra Virgin Olive Oil from the first crushing with a cold method.

The first is the Extra Virgin Olive Oil Botrona, which is produced from the oldest Farm olive groves. The second one is the Extra Virgin Olive Oil Campoperso, which comes from a unique olive grove with the same name and recently implanted with selected varieties.

The cultivated olive varieties are: Frantoio, Leccino and Pendolino.
By visiting our cellar is possible, inside our wine-shop, to taste directly our oil besides, obviously, our wines.